Assiette Santé: making room for variety

We do not always feel like eating the same thing. With Assiette Santé, we want to make room for different dishes through the week, bringing several kinds of ingredients into one collection.

The developing selection includes herb chicken, chicken with brown rice and vegetables, chickpea and vegetable curry, lemon-and-dill salmon, lentil pâté chinois and Italian-style turkey meatballs.

Some dishes centre on poultry or fish. Others put legumes and vegetables first. They offer different ways to think about supper without assuming everyone has the same tastes.

Choosing a dish is easier when you know what is in it and how to prepare it. Ingredient information, package formats and preparation details will accompany the products once the recipes are finalized.

For us, the collection starts with the pleasure of having a choice. Food you can picture in your week and look forward to at the table.