Nonna Rosa: food for the middle of the table

When we think about Nonna Rosa, we picture food in the middle of the table. People help themselves, talk and spend a little time together. That is the feeling behind our Italian-inspired collection.

Our first selection includes mushroom and vegetable ravioli; four-cheese, mushroom and vegetable pizzas; and homestyle fettuccine Alfredo. These are the six dishes we have chosen to develop for the range.

We like their familiarity. Supper does not need to be reinvented to be something worth sitting down for. We want each recipe to have its own character while keeping the straightforward pleasure of pasta and pizza.

The collection is still in development. We will share the final recipes, package formats and preparation details when they are confirmed.

Nonna Rosa is taking shape around that idea: comfort, Italian-inspired flavours and a reason to pause around the table.